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Full Tang Handmade Forged Chef Knife

$39.99

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SKU: 2255801050819124 Category:

Description

  • Blade Angle: >60°
  • Handle Length: 7cm
  • Blade Length: 10cm
  • Sharp Blade: YES
  • Blade Material: Carbon Steel Trowel
  • Feature: Eco-Friendly,Stocked
  • Model Number: High hardness 100% Handmade Forged Quenching forging knife
  • Certification: CE / EU,CIQ,EEC,LFGB,SGS
  • Material: Stainless Steel
  • Knife Type: Chef Knives
  • Brand Name: xituo
  • Origin: Mainland China
  • Type: Knives
  • Blade material:: Clad Steel hard high manganese steel blade
  • Handle material:: Black and ebony
  • Sharpness:: Razor Sharp
  • Uses :: Butcher slaughter cleaver cut beef slicer Chopping bones knife
  • Function:: frozen Santoku Cleaver Cutter Slicing Filleting Steak Utility Knives
  • Good for:: Quenching forging Handmade hard Clad Steel Blade Butcher knife
  • Inventory:: sufficient inventory, professional shipment, timely delivery
  • Name: Cleaver Knife
  • Size: Blade length 17 cm
  • Hardness: 60 to 61 HRC
  • Applicable place: Home kitchen, hotel, restaurant, gifts
  • packing: Tightly packed
  • transportation: air transport
 

Product Description

Name:XITUO Full Tang Handmade Forged Chef Knife

Blade length:17 cm

Blade width:10cm (The widest point)

Blade thickness:4 mm

Net weight:435 g

Material :Handmade Forged High-carbon Clad Steel .

Handle:Full Tang integrated steel shank + wood + rivet fixing

Characteristics :Razor Sharp for easy paper cutting

 
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steelClad Steelblade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15–20 years.
 
 
Your kitchen needs a good knife like this.
 
 

 
 
 

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